From March 23 to 26, Leitat will be present at Alimentaria + Hostelco 2026, the leading global meeting point for the food industry, gastronomy, foodservice, and hospitality equipment. This edition is particularly special as it coincides with Alimentaria’s 50th anniversary, which has been driving innovation and sector development since 1976.
The event will take place at the Gran Via venue of Fira de Barcelona and will bring together over 3,300 companies from 70 countries, consolidating its role as a global platform for the sector.
Visit us at Hall 5, stand B131, where we will showcase our latest solutions for the food of the future:
Bioactive ingredients and alternative proteins: developing new protein sources, natural extracts, and functional compounds to promote healthy and sustainable food.
Innovation with insects and agri-food by-products: transforming raw materials and waste into high-value nutritional and functional ingredients.
3D-printed foods and personalized snacks: customized nutrition solutions and innovative products with a lower environmental impact.
Plant-based protein texturization: creating plant-based alternatives with tailored properties for a wide range of food applications.
120 Years Imagining the Future of Food
At Leitat, we have been turning knowledge into real solutions for 120 years. Our research aims to produce food with a smaller environmental footprint, high nutritional density, and maximum sensory quality, contributing to more efficient, healthy, and sustainable food systems.
Join us from March 23 to 26 at Hall 5, stand B131, to see how innovation and sustainability come together to shape the food of tomorrow.
