{"id":70169,"date":"2025-05-13T13:55:23","date_gmt":"2025-05-13T13:55:23","guid":{"rendered":"https:\/\/leitat.org\/blog\/leitat-presenta-al-food4future-els-seus-projectes-liders-en-innovacio-alimentaria\/"},"modified":"2025-05-16T09:40:37","modified_gmt":"2025-05-16T09:40:37","slug":"leitat-presenta-al-food4future-els-seus-projectes-liders-en-innovacio-alimentaria","status":"publish","type":"post","link":"https:\/\/leitat.org\/en\/blog\/leitat-presenta-al-food4future-els-seus-projectes-liders-en-innovacio-alimentaria\/","title":{"rendered":"Leitat presents its leading projects in food innovation at Food4Future"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"70169\" class=\"elementor elementor-70169 elementor-70146\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24935c2 e-flex e-con-boxed e-con e-parent\" data-id=\"24935c2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-676c9b82 elementor-widget elementor-widget-text-editor\" data-id=\"676c9b82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>The technology center presents innovations in personalized nutrition, new proteins and digitalization to move towards a more sustainable, safe and efficient food industry<\/strong><\/li><li><strong>The congress on innovation in the food industry is held from May 13 to 15 at the Bilbao Exhibition Centre<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-80b874a e-con-full e-flex e-con e-child\" data-id=\"80b874a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-885c59d elementor-widget elementor-widget-text-editor\" data-id=\"885c59d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>With the slogan <em>\u201cFeeding innovation\u201d<\/em>, Leitat participates from 13 to 15 May in the international <strong>Food4Future congress as a global partner<\/strong>, which takes place at the Bilbao Exhibition Centre in the capital of Biscay, thus reaffirming its leadership in the progress towards a more sustainable, safe and efficient model of the food industry through science and technology.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86706c5 elementor-widget elementor-widget-image\" data-id=\"86706c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"459\" src=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web-1024x588.jpg\" class=\"attachment-large size-large wp-image-70230\" alt=\"\" srcset=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web-1024x588.jpg 1024w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web-300x172.jpg 300w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web-768x441.jpg 768w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web-1536x882.jpg 1536w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/web.jpg 1774w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cc112b elementor-widget elementor-widget-text-editor\" data-id=\"2cc112b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The center will show during these days at its stand a selection of the most advanced projects in nutrition, health and food 4.0, developed from the laboratory of Vilanova del Cam\u00ed. These are outstanding proposals linked to the personalization of food, new proteins, vegetable food, bio-active ingredients, food safety or the digitalization of food processes, among others. These will be the prototypes that the technology center will present at Food4Future:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-714b9d1 elementor-widget elementor-widget-text-editor\" data-id=\"714b9d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Frankfurt-type sausages with insect protein<\/strong>, as a sustainable meat alternative within the SUSINCHAIN project. The technological and sensory functionality of insect flours in alternative meat products has been designed, characterized and validated.<\/li><li><strong>3D printed cookies<\/strong>, adapted to personalized nutrition for population groups such as the elderly, children or people with special needs, within the framework of the 3DFOODEVOLUTION project. 3D printing technologies have been applied with sensory and nutritionally adequate products.<\/li><li><strong>Functional ingredients from marine by-products<\/strong>, within the INNOAQUA project. Leitat has managed to establish a viable technology for obtaining functional ingredients, highly soluble and with a high protein content.<\/li><li><strong>Functional black chocolate with probiotics<\/strong>, oriented to improve digestive health and guaranteeing the viability of microorganisms and their stable incorporation into lipid matrices.<\/li><li><strong>Photonic technology to detect microplastics in real time<\/strong>, linked to the ASTRAL project. Leitat has contributed to developing an innovative system for continuous detection, using photonic technologies and artificial intelligence. This approach improves precision and efficiency in identification and quantification.<\/li><li><strong>Food by-products through insects<\/strong>, within the framework of the INSECTUM project. Leitat has collaborated with other companies in the evaluation of the potential of several insects to evaluate agri-food by-products and transform the insect biomasa obtained into ingredients of high added value.<\/li><li><strong>Functional extracts of microalgae<\/strong>, incorporated in snacks as an example of circular biorefinery, belonging to the REDWine project. This focuses on assessing the residual currents of the wine industry.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d2e76d e-grid e-con-full e-con e-child\" data-id=\"7d2e76d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a7275c elementor-widget elementor-widget-image\" data-id=\"7a7275c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019-1024x768.jpg\" class=\"attachment-large size-large wp-image-70242\" alt=\"\" srcset=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019-1024x768.jpg 1024w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019-300x225.jpg 300w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019-768x576.jpg 768w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019-1536x1152.jpg 1536w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0019.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-913a607 elementor-widget elementor-widget-image\" data-id=\"913a607\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016-1024x768.jpg\" class=\"attachment-large size-large wp-image-70245\" alt=\"\" srcset=\"https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016-1024x768.jpg 1024w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016-300x225.jpg 300w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016-768x576.jpg 768w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016-1536x1152.jpg 1536w, https:\/\/leitat.org\/wp-content\/uploads\/2025\/05\/IMG-20250513-WA0016.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17c29aa elementor-widget elementor-widget-text-editor\" data-id=\"17c29aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In addition, in addition to this exhibition, Leitat participates in the official agenda with the session <strong>\u201cFeeding innovation\u201d<\/strong>, on May 13, where the manager of the International Leitat Area, Joan Roig, will show the success stories and strategic lines that point towards a healthier and more sustainable diet, supported by technology. However, Montse Jorba, director of the Biorrecursos and Agri-Food Technologies area will participate in the round table<strong> \u201cIngredients (and supplements) of a new generation\u201d<\/strong>, on May 14 in the Auditorium \u2018FONTAREL NEXT H2.0\u2019; and \u00c0lvar Gracia, senior researcher of Leitat, will participate on the last day of the congress in the round table <strong>\u201cInnovations in personalized and functional nutrition\u201d.<\/strong><\/p>\n<p><strong>The technological transition towards a more innovative and sustainable food industry<\/strong><\/p>\n<p>Food 4 Future is a unique event where innovation, sustainability and digitalization converge to shape the future of the food industry. The congress will bring together more than 8,000 professionals from the entire agri-food value chain, and will allow to discover the latest innovations designed to automate and digitize the production plants of the industry, as well as developments in packaging, packaging and logistics.<\/p>\n<p><strong>Leitat activities programme&nbsp;<br><\/strong><\/p>\n<p><strong>LEITAT<\/strong><\/p>\n<p>\ud83d\udccd Pavilion 2 &#8211; Stand H821<\/p>\n<hr>\n<div>\n<div>\n<div>Presentation &#8211;<em> Leitat: feeding innovation<\/em><\/div>\n<\/div>\n<\/div>\n<p>\ud83d\uddd3\ufe0f 13 May, 15:30 h<\/p>\n<p>\ud83d\udde3\ufe0f <strong>Joan Roig<\/strong>, International Area Manager at Leitat<\/p>\n<p>\ud83d\udccd Demo Stage<\/p>\n<hr>\n<p>Round Table &#8211; <em>Ingredients (and supplements) of a new generation<\/em><\/p>\n<p>\ud83d\uddd3\ufe0f 14 May, 16:30 h<\/p>\n<p>\ud83d\udde3\ufe0f <strong>Montse Jorba<\/strong>, Area Manager of Bioresources and Agri-Food Technologies at Leitat<\/p>\n<p>\ud83d\udccd Auditorium FONTAREL NEXT H2.O<\/p>\n<hr>\n<p>Roundtable &#8211; <em>Innovations in personalized and functional nutrition<\/em><\/p>\n<p>\ud83d\uddd3\ufe0f 15 May, 15:30 h<\/p>\n<p>\ud83d\udde3\ufe0f <strong>\u00c0lvar Gr\u00e0cia<\/strong>, Senior Researcher at Leitat<\/p>\n<p>\ud83d\udccd Innovation Area by AZTI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The technology center presents innovations in personalized nutrition, new proteins and digitalization to move towards a more sustainable, safe and efficient food industry The congress on innovation in the food industry is held from May 13 to 15 at the Bilbao Exhibition Centre With the slogan \u201cFeeding innovation\u201d, Leitat participates from 13 to 15 May [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":70160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[100,99],"tags":[],"class_list":["post-70169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","category-press-releases"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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