1.0Leitat Technological Centerhttps://leitat.org/es/Dissemination Managerhttps://leitat.org/es/blog/author/editor-wp/rich600338<blockquote class="wp-embedded-content" data-secret="O5ko2xJ4CX"><a href="https://leitat.org/es/blog/redwine/">REDWine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://leitat.org/es/blog/redwine/embed/#?secret=O5ko2xJ4CX" width="600" height="338" title="«REDWine» — Leitat Technological Center" data-secret="O5ko2xJ4CX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://leitat.org/wp-includes/js/wp-embed.min.js </script> https://leitat.org/wp-content/uploads/2023/09/Web-31.png800445REDWine INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESOURCES Website: https://redwineproject.eu/home ABSTRACT Motivated by an urgent need to mitigate climate change and, particularly, to reduce greenhouse gas emissions from food value chains, REDWine focuses on the utilization of biogenic carbon dioxide (CO2) from the wine fermentation process for microalgae biomass production and […]