{"id":22748,"date":"2023-09-13T16:19:03","date_gmt":"2023-09-13T14:19:03","guid":{"rendered":"https:\/\/projects.leitat.org\/home\/?p=22748"},"modified":"2025-02-05T13:45:52","modified_gmt":"2025-02-05T13:45:52","slug":"redwine","status":"publish","type":"post","link":"https:\/\/leitat.org\/es\/blog\/redwine\/","title":{"rendered":"REDWine"},"content":{"rendered":"\t\t
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REDWine<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESOURCES<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Website: <\/strong>https:\/\/redwineproject.eu\/home
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ABSTRACT<\/strong><\/p>

Motivated by an urgent need to mitigate climate change and, particularly, to reduce greenhouse gas emissions from food value chains, REDWine focuses on the utilization of biogenic carbon dioxide (CO2) from the wine fermentation process for microalgae biomass production and valorisation. A powerful synergy across bio-based industries results in REDWine\u2019s innovative circular business model, which allows wine manufacturers to efficiently treat their liquid and gaseous effluents while profitably diversifying their revenues through the valorisation of Chlorella biomass into multiple high-value ingredients.<\/p>

The REDWine concept will be realized through the establishment of an integrated \u2018Living Lab\u2019 demonstrating the technical and economic viability of a system for collection and storage of the offgas and liquid effluents of a 20,000L wine fermenter and its adaptation to microalgae cultivation and energy efficient harvesting technologies, in order to use 90% of the CO2 collected, to produce biomass. REDWine will demonstrate a circular concept through the development of a simple biorefinery to be deployed in the winery which will yield sustainable and cost competitive ingredients for food formulations (protein and fatty acids), cosmetics (peptides, carotenoid rich oils and active polysaccharides), agriculture (carbohydrates as vine biostimulants) and wine production (proteins for wine clarification).<\/p>

The proposed REDWine solution is expected to reduce the GHG emissions of the entire wine production value chain by at least 31% while potentially generating over \u20ac15M in revenues and creating 45 new jobs for a 7ML size winery on a 3-year time horizon. REDWine is led by primary producers, the AVIPE wine producers\u2019 association, in partnership with 11 other very committed entities, including 7 SMEs, 1 LE, 2 RTOs and 1 UNI. The proposed consortium assures the all the needed multidisciplinary knowledge and a level of redundancy required for effective implementation of the project.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Project Budget: <\/strong>7,525,555 \u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Leitat Budget:<\/strong> 904,071.25 \u20ac
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Financial Framework: <\/strong>HORIZON 2020<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Contract number: <\/strong>101023567
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Start Date:<\/strong> 01\/05\/2021<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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End Date:<\/strong> 30\/04\/2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Leitat<\/strong><\/h6>

Main role & contribution in the project:<\/p>

  • Characterize Chlorella biomass;<\/p><\/li>

  • LEADER \u00a0in \u201cRecovery of Chlorella bioactive compounds\u201d.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Partners:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    This project has received funding from Bio-based Industries Joint Undertaking under great agreement N\u00ba 101023567<\/p>

    This project is part of the BBI JU programme supported by the European Union\u2019s Horizon 2020 research and innovation programme .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    REDWine INCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESOURCES Website: https:\/\/redwineproject.eu\/home ABSTRACT Motivated by an urgent need to mitigate climate change and, particularly, to reduce greenhouse gas emissions from food value chains, REDWine focuses on the utilization of biogenic carbon dioxide (CO2) from the wine fermentation process for microalgae biomass production and […]<\/p>\n","protected":false},"author":4,"featured_media":22750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[23],"tags":[15],"class_list":["post-22748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horizon-2020","tag-proyectos"],"yoast_head":"\nREDWine - Leitat Technological Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"REDWine - 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