Leitat has concluded its participation in Alimentaria Barcelona 2026 with a very positive outcome, marked by the presentation of technological solutions aimed at transforming the food system towards a more sustainable, efficient and innovation-driven model.
During the event, held at Fira de Barcelona Gran Via, the centre showcased its main capabilities in the agri-food field, addressing key industry challenges:
- Alternative protein sources
- Improved nutritional quality
- Process digitalisation
- Environmental impact reduction
Among the showcased solutions:
- Bioactive ingredients and functional compounds from microalgae, insects and agri-food by-products
- 3D food printing and personalised nutrition, adapted to different needs
- Functional and sustainable snacks, developed through advanced processing technologies
- Plant-based protein texturisation for new food applications
A key focus of its participation was agri-food by-product valorisation, enabling the transformation of waste into high value-added ingredients through biorefinery processes. This approach supports waste reduction, resource optimisation and the creation of new business opportunities.
These solutions are supported by digitalisation and advanced data analysis, enabling more efficient and predictive decision-making.
Through its participation in Alimentaria 2026, Leitat reinforces its role as a key technology partner for the agri-food industry, bridging research and real-world applications to build a more sustainable and circular food system.
